TEMI TEA ESTATE stands for its tradition, history and exclusivity.
Our vision is to provide Temi tea consumers with organic, healthy, high quality orthodox black and its variety in green, oolong & white tea from high elevation of Himalayas.
Established in 1969, today the Temi Estate brings to you a range of exclusive flavours. Certified as an Organic Tea Estate in 2008, it has won laurels from all around the world. Known to be amongst the finest of teas, this high grown collection has today carved its niche. The distinct landscape of the Tea Estate gives each sip, a character that is wholly unmatched. Grown at elevations ranging from 1400 to 2000 metres above sea level, each season at the Temi Tea Estate moulds every flush differently.
From the earliest tea to now, Temi has proudly retained its legacy, character and aroma.
SPRING: THE FIRST FLUSH FROM TEMI TEA ESTATE.
Among the rarest teas in the world, Temi’s Spring is a signature, organic mix of its delicate leaves and buds. Highly sophisticated in taste and aroma, this refined golden liquor has a light floral finish and a hint of a sweet lingering taste. Grown at a time, when there is mist in the mountains and rain is woven with the sun, the beautiful slopes of Temi, in spring, produce the most exclusive first flush in the world.
Ingredients:
– 100% Organic Orthodox Black Tea leaves from high mountains of Sikkim,
– Tea Grade- FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe 1),
– Tea that consists of fine uncrushed leaves with a delicate taste. In short a high quality premium tea.
Certifications:
– USDA Organic Certification,
– One Cert Organic Certification,
– European Union Certification,
– Japanese Agricultural Standard (JAS) Certification,
– Halal Certification.
Special Tips: Best enjoyed as a brew without milk & sugar.
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